Extra Virgin Olive Oil - Little

Extra Virgin Olive Oil - Little

Cold Pressed, Extra Virgin Olive Oil

Olive oil obtained from "Edincik Water" type olives belonging to our Bandırma Edincik Region

Our olives, which ripen in the November-December period, are carefully collected before they touch the ground, stored in air-permeable crates and squeezed within 24 hours. In this way, the collected olives turn into oil without heating, preventing the formation of negative flavors in the olive oil. By squeezing with the cold pressing technique (below 27oC), beneficial molecules, phenological components, i.e. antioxidants, are kept at the highest level. Our olive oils, produced with minimum contact with air, are stored in our chrome tanks at 18oC-22oC for 12 months and presented to olive oil lovers.

Chemical analyzes of our oils are carried out in internationally accredited Food Control Laboratories. You can access the current analysis results in the reports section.

It is used for all kinds of hot and cold dishes.

You can obtain it in different packages and quantities. (Such as tin size, glass bottle products, etc.)