Extra Virgin Olive Oil - Big Bottle

Extra Virgin Olive Oil - Big Bottle

From ancient times to the present day, natural extra virgin olive oil, which has found a place on our tables as a natural wonder and health ally, is indispensable for our kitchens. You can use Extra Virgin Olive Oil, which is produced by pressing methods from olives of the Aegean and Gulf regions and whose quality is approved by tasting experts, in salads, appetizers, meals and pastries. You can request it in 5LT, 18LT tin packaging.

Benefits

Natural Extra Virgin Olive Oil is a health ally with its high nutritional value. It contains high levels of unsaturated fatty acids Omega 3, Omega 6 and Omega 9. It is a natural source of nutrients and antioxidant storage. Extra virgin olive oil contains polyphenols that act as antioxidants and reduce oxidative stress in our body. Antioxidants; help develop and strengthen our immune system, are known for their anti-inflammatory effects and reduce bad cholesterol levels, which can be a risk factor for heart disease. 18 lt Natural Extra Virgin Olive Oil is the choice of chefs in professional kitchens.

Storage Conditions

Use the can by opening it from the lid without piercing it. Close the lid after use. Store your oil in a cool place where water will not enter the can, protected from sunlight.