Frying Purpose Oil

Frying Purpose Oil

 Frying Purpose Oil
A product specially developed for professional kitchens, Fry Frying Purpose Vegetable Anhydrous Oil is ideal for pastries such as cigar pie, amulet pie, chi pie, lokma, potato, croquette and seafood frying. It provides light, golden, crispy and crispy fries. It is a product that chefs use with pleasure in professional kitchens. You can get it in 1 LT, 2 LT, 3 LT Pet bottles.

Benefits

It is resistant to high heat. It does not foam, does not burn, does not cause smoke and odor. It can be used many times. It does not contain trans fat, and is produced entirely with a mixture of vegetable oils. Therefore, it is both healthy and budget-friendly for professional kitchens.

Storage Conditions

Protect from sunlight and store in a cool place. It is recommended not to mix with old oils that have been used before and have lost their properties in order to prevent the flavor of the products from deteriorating.